Food Recipe

  Ingredients 2 cups white sugar 1 ¾ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup milk ½ cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water 1. Gather all ingredients. 2. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans. 3.Stir sugar, flour, cocoa, baking powder, baking soda, and salt together in a large bowl. 4.Add eggs, milk, oil and vanilla; mix for 2 minutes on medium speed with an electric mixer. 5.Stir in the boiling water. The batter will be thin. 6.Pour evenly into the prepared pans. 7.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. 8.Enjoy!

  Making chicken biryani involves several steps, but it’s well worth the effort. Here’s a basic recipe for you: ### Ingredients: **For the Chicken Marinade:** - 500 grams chicken, cut into pieces - 1 cup plain yogurt - 2 tablespoons ginger-garlic paste - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon garam masala - Salt to taste **For the Rice:** - 2 cups basmati rice - 4 cups water - 2-3 green cardamom pods - 4-5 cloves - 1 bay leaf - 1 teaspoon cumin seeds - Salt to taste **For the Biryani:** - 2 tablespoons cooking oil or ghee - 2 large onions, thinly sliced - 2 tomatoes, chopped - 2-3 green chilies, slit - 1 tablespoon ginger-garlic paste - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon garam masala - 1 teaspoon ground coriander - 1/2 cup chopped fresh coriander leaves - 1/2 cup chopped fresh mint leaves - Saffron strands soaked in 1/4 cup warm milk (optional) - 1/4 cup fried onions (optional, for garnish) ### Instructions: 1. **Mar...

to marinate the chicken 1 Kilograms chicken (medium) (wash and cut into pieces) 2 Tablespoon curry powder 2 1/2 Teaspoon salt 2 Tablespoon chili powder 1/2 Teaspoon turmeric 1 Tablespoon black pepper 1 Tablespoon vinegar 1 Teaspoon coriander powder to cook the chicken 2 Tablespoon oil 1 Teaspoon mustard seeds 1 Sprig curry leaves 4 pandan leaves (thin slices) 1/2 cinnamon stick 4 clove 4 cardamon pod 1 lemongrass 1 Teaspoon cumin 8 Clove garlic (choppped) 1 onion (chopped) 1 Teaspoon ginger (chopped) 1 green chili 3 dried chili 1 Tablespoon black curry powder 2 1/2 Cup coconut milk Directions: Step 1 Marinate chicken pieces with salt, vinegar, curry powder, turmeric, black pepper, chilli powder and coriander powder. Mix well all together using your hand. Let it marinate for about 30 minutes before cook. Step 2 Heat oil in a sauce pan over medium heat. When oil is hot add mustard seeds, curry leaves, lemongrass, pandan leaves, cardamom pods, cloves, cumin, green chilli, dried chilli and...